Sometimes, I'll spot a recipe online or in a magazine, and I'll want to make it straight away. That happened today, with this lovely tomato and chickpea soup with rosemary on The Taste Space. I saw it, I thought 'I've got tomatoes and chickpeas and rosemary' and half an hour later I had soup! It tastes gorgeous - half the chickpeas are cooked with the tomatoes and stock and then liquidised to thicken the soup, and the rest of the chickpeas go in whole. Yum! I love having soup for lunch so these little pots will be coming to work with me next week!
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