On the last day of my little Westcountry mini-break, Mum and I went to Hugh F-W's River Cottage Canteen for lunch (I had roasted beetroot and pumpkin salad with Ticklemore goat's cheese, roasted pumpkin seeds and apple balsamic dressing, which was gorgeous) and then we went for a wander around Lyme Regis - I made sure I had a scoop of my favourite Lovington's rhubarb and custard ice cream!
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