Monday 5 July 2010

Asparagus...



I have a lot of asparagus - the market near work had lovely big bunches of the stuff for 80p each! So I made a sort of creamy pesto-type sauce with steamed asparagus stalks, spinach, toasted pine nuts and low-fat créme fraiche. I had it with wholemeal spaghetti and the steamed asparagus tips.

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